FREQUENTLY ASKED QUESTIONS
When is Kinship Butcher Sundry open?
Our hours are 8am-7pm – EVERYDAY!!
How can I order a custom cut or special product?
Sure thing! Come in and talk to us! You can also email info@kinship-atl.com.
We are a whole animal butcher so it is recommended that you pre-order special cuts at least 1 week in advance to make sure we can break down the animal to accommodate your order.
Where do you source your meat?
We source from specific farms within the state of Georgia. Our Lamb comes from family farms Two Brothers Sheep or 5N Farms in Cleveland, GA.
Our prime beef comes Châtel Farms in Riedsville, GA.
Our pork and rabbits (and DUCK coming soon!) comes from Jon Jackson of Comfort Farms in Milledgeville, GA.
Are the meats raised organically?
We are only sourcing the highest quality meats and products from local farmers who espouse sustainable, regenerative, and organic philosophies and practices… although that doesn’t always mean they are actually certified organic. You can trust that we stand behind each of our farmers and believe in their passion and commitment to their animals.
What type of wines will you sell? Any by the glass?
We will offer a small selection of wines hand-picked by Rachael. The wines will mostly fall into the category of every-night table wines, although you are bound to come across a few extra special gems. All wines will be organic or biodynamic in practice. We often host tastings - sign up for our newsletter or follow us on Instagram to stay in the loop!
DO YOU ACCEPT EBT?
YES! COME IN AND CHAT WITH OUR BUTCHERS
Yes! You can purchase an e-gift card here. Physical cards are also available for purchase within the store.
Do you sell gift cards?
Yes! You can purchase an e-gift card here. Physical cards are also available for purchase within the store.
