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Antonius is a 50-year-old family-run farm in Poland. The roe is unpasteurized and only salted with Caspian Sea salt.
Oscietra Caviar (Russian sturgeon) has large roe pearls in colors ranging from olive to golden. It is distinguished by a slightly nutty, pleasant flavour with a velvety, buttery finish.
Siberian Caviar (Siberian sturgeon) has medium-sized roe in colours ranging from brown to black. It is distinguished by a rich, complex flavour with a distinct and long salty finish.
Antonius is a 50-year-old family-run farm in Poland. The roe is unpasteurized and only salted with Caspian Sea salt.
Oscietra Caviar (Russian sturgeon) has large roe pearls in colors ranging from olive to golden. It is distinguished by a slightly nutty, pleasant flavour with a velvety, buttery finish.
Siberian Caviar (Siberian sturgeon) has medium-sized roe in colours ranging from brown to black. It is distinguished by a rich, complex flavour with a distinct and long salty finish.