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Each ham averages 10 pounds and will retail for $8.99 per pound. A $50.00 deposit plus tax is required to reserve. The final weight and price will be determined at checkout within Kinship.
The hams are cured and smoked. To cook, score the skin in a cross-hatch pattern about ¼-½ inch deep. Pop in the oven for 2 hours at 275 degrees. For the last 10 minutes, we like to drizzle honey on top and sprinkle with fresh thyme leaves.
Each ham averages 10 pounds and will retail for $8.99 per pound. A $50.00 deposit plus tax is required to reserve. The final weight and price will be determined at checkout within Kinship.
The hams are cured and smoked. To cook, score the skin in a cross-hatch pattern about ¼-½ inch deep. Pop in the oven for 2 hours at 275 degrees. For the last 10 minutes, we like to drizzle honey on top and sprinkle with fresh thyme leaves.