KINSHIP IS A FAMILY-OWNED BUTCHER SHOP

A whole animal butchery featuring local produce and pantry staples, natural wine, and sandwiches inspired by our butcher case. We source from specific farms and work with people we believe in.

MYLES MOODY — CHEF + OWNER

Originally from Atlanta, Georgia, Myles came up under the mentorship of Atlanta’s James Beard Award-winning chef, Linton Hopkins. Myles worked at both of Hopkins’ institutions, Holeman & Finch and Restaurant Eugene. Myles then moved to New York to broaden his culinary vision and expertise, gaining experience at Chef Dan Barber’s Blue Hill (1-Michelin Star) and Blue Hill at Stone Barns (2-Michelin Stars), Eleven Madison Park (3-Michelin Stars) and most recently, Myles led the kitchen of Scandinavian tasting-menu restaurant Aska (2-Michelin Stars) as their Chef de Cuisine.

RACHAEL PACK — OWNER

Rachael has worked in many facets of the food industry; as cook, a writer, and as a sommelier. Originally from Park City, Utah, Rachael moved to New York City to pursue her love of the culinary arts in all its various forms. Rachael joined the team at Aska becoming the General Manager in addition to Beverage Director in 2018.